Honest Company Lavender - Conditioner
Camellia Sinensis Leaf Extract
Camellia sinensis leaf. * Botanical Ingredient * * An extract of the leaves of the tea plant camellia sinensis. Commonly referred to as green tea extract. ... Biologically speaking, a significant amount of scientific evidence points to the antioxidant and anti-carcinogenic properties of green tea.
Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white.
- Behentrimonium Chloride
Aloe Barbadensis Leaf Juice
A liquid extracted from the succulent leaves of the aloe plant, Aloe barbadensis.
- Ethylhexyl Palmitate
- Lavender Oil
- Argania Spinosa Kernel Oil
Calendula Officinalis Flower Extract
Calendula officinalis is an annual plant with yellow or orange flowers. The major chemical components of the flowers include triterpenes, saponins and flavonoids. In traditional medicine, preparations made from the flowers have been used to treat superficial cuts and minor inflammation of the skin.
- Sodium Hydroxide
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant in pharmaceutical formulations.
- Isopropyl Alcohol
Matricaria Flower Extract
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae.
Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
Lavandula Hybrida Oil
Lavandins (Lavandula hybrida) are a hybrid class of lavender, many of which were originally grown for the French perfume industry. ... The fresh, fragrant flower spikes are harvested and steam-distilled to produce lavandin essential oil.
Gamma-Nonalactone is a heterocyclic compound. Function(s): Fragrance Ingredient; PERFUMING; SOLVENT
Shea butter is a fat extracted from the nut of the African shea tree. It is usually ivory in color when raw, with more processed versions being white in color. It can be yellow when a root is added to it. It is widely used in cosmetics as a moisturizer, salve or lotion.
Caprylhydroxamic Acid. *Caprylhydroxamic Acid (CHA) Is an amino acid derived from coconut oil. CHA is a preservative and broad spectrum anti-fungal agent. CHA, unlike many other more common preservatives, is very effective at neutral pH levels.
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents.
Linalool refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. These have multiple commercial applications, the majority of which are based on its pleasant scent.
Cetearyl Alcohol is a mixture of fatty alcohols consisting predominantly of cetyl and stearyl alcohols found in plants, like Coconut and Palm oils (Wiki). Cetearyl Alcohol is used in cosmetics as a stabilizer to thicken an emulsion and keep it from separating. The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that fatty alcohols, including cetearyl alcohol, are safe for use in cosmetic products. Cetearyl alcohol is also included on the FDA list of safe and permitted food additives.
Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/, commonly known as salt (though sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.
Panthenol is a chemical substance made from pantothenic acid, also known as vitamin B-5. It occurs organically and can also be produced from both plant and animal sources. It's used as an additive in various cosmetic products around the globe.
Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year.
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
Caprylyl Glycol is a broad spectrum, liquid preservative system free of parabens, formaldehyde, and isothiazolinones. This preservative systems is Phenoxyethanol in an emollient base of caprylyl glycol. It is used in hair care and skin care formulas.
- Cetyl Esters
Hydroxypropyl Guar Hydroxypropyltrimonium Chloride
Hydroxypropyl Guar Hydroxypropyltrimonium Chloride is a hydroxypropyl derivative of GuarHydroxypropyltrimonium Chloride (q.v.). Function(s): Antistatic Agent; Hair Conditioning Agent
Jojoba Seed Oil
The oil makes up approximately 50% of the jojoba seed by weight. The terms "jojoba oil" and "jojoba wax" are often used interchangeably because the wax visually appears to be a mobile oil, but as a wax it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids and alcohols, accompanied by only a tiny fraction of triglyceride esters. This composition accounts for its extreme shelf-life stability and extraordinary resistance to high temperatures, compared with true vegetable oils.
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