Pacific Pickle Works Michelada Shrub
Coarse- grained salt
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.
thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Kaffir Lime Leaves
Citrus hystrix, called the kaffir lime, makrut lime or Mauritius papeda, is a citrus fruit native to tropical Southeast Asia and southern China. Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance.
The liquid extract of lime fruit, notably sour and often condensed, as used especially in food preparation.
Organic Apple Cider Vinegar
Vinegar made from fermented apple juice is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. ... In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria.
Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. ... Onion may also be referred to by cultivar and these include red or purple onion, shallots and spring onions or scallions.
Sticky brown acidic pulp from the pod of a tree of the pea family, widely used as a flavoring in Asian cooking.
A mixture of salt and ground celery seed used for seasoning.
The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
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The company has declared partial use of organic ingredients in this product. This declaration is not independently verified.
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