Description
Transport yourself back to that beach in Mexico where you had your first Michelada with this simple tart & spicy mixture. All you need is your favorite Mexican beer or other crisp lager beer and a steady hand to pour it over ice. Try it straight for a 'Cubana' style Michelada or add a splash of tomato or Clamato® juice for a 'Mexicana' style Michelada. Kick up your game and rim the glass with a mixture of Tajín® and kosher salt.

Notable attributes

  • Cayenne Pepper

    The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes.

  • Jalapeño Pepper

    The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.

  • Molasses

    thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.

  • Garlic

    Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

  • Tamarind

    Sticky brown acidic pulp from the pod of a tree of the pea family, widely used as a flavoring in Asian cooking.

  • Kaffir Lime Leaves

    Citrus hystrix, called the kaffir lime, makrut lime or Mauritius papeda, is a citrus fruit native to tropical Southeast Asia and southern China. Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance.

  • Lime Juice

    The liquid extract of lime fruit, notably sour and often condensed, as used especially in food preparation.

  • Kosher Salt

    Coarse- grained salt

  • Organic Apple Cider Vinegar

    Vinegar made from fermented apple juice is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. ... In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria.

  • Onion

    Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. ... Onion may also be referred to by cultivar and these include red or purple onion, shallots and spring onions or scallions.

  • Celery Salt

    A mixture of salt and ground celery seed used for seasoning.

  • Chiles

    The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.

Learn about Pacific Pickles
Pacific Pickles
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them too!
Transparency certified
Responsibility
Non-GMO Project Verified

The non-GMO seal means that a product has been produced according to rigorous best practices for GMO avoidance, including testing of risk ingredients. The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada.

Partially Organic (Self-Declared)

The company has declared partial use of organic ingredients in this product. This declaration is not independently verified.

EarthKosher Certified

EarthKosher provides Kosher certification to over 450+ companies in 25+ countries and growing. EarthKosher was founded in 2004 with the vision of assisting companies to become Kosher certified in an affordable and accepted manner. Our core values include: an absolute commitment to straightforward business practices, compassion for small businesses, and specialization in the natural products industry.