This CERT recognizes businesses that meet high standards of social and environmental performance, accountability and transparency as certified by B Lab.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by STAR-K, ensuring adherence to Jewish dietary standards.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that companies offset their plastic footprint by removing and recycling an equivalent amount of plastic waste from the environment, supporting efforts to reduce overall plastic pollution.

This CERT verifies that food products meet strict gluten-free standards, containing less than 10 parts per million (ppm) of gluten, as set by the Gluten-Free Certification Organization (GFCO).

This CERT verifies that food products meet strict gluten-free standards, containing less than 10 parts per million (ppm) of gluten, as set by the Gluten-Free Certification Organization (GFCO).