GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Fair for Life is a certification program for fair trade in agriculture, manufacturing and trade.  Fair for Life certification is a tool that enables the valorization** and protection of exemplary supply chains**, where stakeholders have chosen to **act responsibly** by implementing good economic, social and environmental practices. This program applies to agricultural raw materials, foodstuff, cosmetics, detergents, textiles and handicrafts.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Fair for Life is a certification program for fair trade in agriculture, manufacturing and trade.  Fair for Life certification is a tool that enables the valorization** and protection of exemplary supply chains**, where stakeholders have chosen to **act responsibly** by implementing good economic, social and environmental practices. This program applies to agricultural raw materials, foodstuff, cosmetics, detergents, textiles and handicrafts.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Fair for Life is a certification program for fair trade in agriculture, manufacturing and trade.  Fair for Life certification is a tool that enables the valorization** and protection of exemplary supply chains**, where stakeholders have chosen to **act responsibly** by implementing good economic, social and environmental practices. This program applies to agricultural raw materials, foodstuff, cosmetics, detergents, textiles and handicrafts.

FSC MIX labels identify products which are made with a combination of FSC virgin fiber, and/or recycled materials with Controlled virgin fiber. The mobius loop represents the total pre and post consumer recycled fiber.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Owing to the comparatively smaller volume of waste involved, the temperature in a garden compost heap is clearly lower and less constant than in an industrial composting environment. This is why composting in the garden is a more difficult, slower-paced process. TÜV AUSTRIA’s innovative answer to this challenge was to develop OK compost HOME to guarantee complete biodegradability in the light of specific requirements, even in your garden compost heap

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Fair for Life is a certification program for fair trade in agriculture, manufacturing and trade.  Fair for Life certification is a tool that enables the valorization** and protection of exemplary supply chains**, where stakeholders have chosen to **act responsibly** by implementing good economic, social and environmental practices. This program applies to agricultural raw materials, foodstuff, cosmetics, detergents, textiles and handicrafts.

FSC MIX labels identify products which are made with a combination of FSC virgin fiber, and/or recycled materials with Controlled virgin fiber. The mobius loop represents the total pre and post consumer recycled fiber.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Owing to the comparatively smaller volume of waste involved, the temperature in a garden compost heap is clearly lower and less constant than in an industrial composting environment. This is why composting in the garden is a more difficult, slower-paced process. TÜV AUSTRIA’s innovative answer to this challenge was to develop OK compost HOME to guarantee complete biodegradability in the light of specific requirements, even in your garden compost heap

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Fair for Life is a certification program for fair trade in agriculture, manufacturing and trade.  Fair for Life certification is a tool that enables the valorization** and protection of exemplary supply chains**, where stakeholders have chosen to **act responsibly** by implementing good economic, social and environmental practices. This program applies to agricultural raw materials, foodstuff, cosmetics, detergents, textiles and handicrafts.

FSC MIX labels identify products which are made with a combination of FSC virgin fiber, and/or recycled materials with Controlled virgin fiber. The mobius loop represents the total pre and post consumer recycled fiber.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Owing to the comparatively smaller volume of waste involved, the temperature in a garden compost heap is clearly lower and less constant than in an industrial composting environment. This is why composting in the garden is a more difficult, slower-paced process. TÜV AUSTRIA’s innovative answer to this challenge was to develop OK compost HOME to guarantee complete biodegradability in the light of specific requirements, even in your garden compost heap

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

The Vegan Trademark has been helping users identify that a product is free from animal ingredients since 1990. The Vegan Society sees excellent value in registering products instead of companies. We've found that it encourages companies to further develop and improve the labelling on vegan options in their wider portfolio of products.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified Paleo is a certification program that verifies the compliance of food and supplements with the paleo diet. The certification program provides a standardized way of defining paleo-compliant foods, ensuring that consumers can trust the products they buy to align with their dietary choices.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified Paleo is a certification program that verifies the compliance of food and supplements with the paleo diet. The certification program provides a standardized way of defining paleo-compliant foods, ensuring that consumers can trust the products they buy to align with their dietary choices.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified Paleo is a certification program that verifies the compliance of food and supplements with the paleo diet. The certification program provides a standardized way of defining paleo-compliant foods, ensuring that consumers can trust the products they buy to align with their dietary choices.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified Paleo is a certification program that verifies the compliance of food and supplements with the paleo diet. The certification program provides a standardized way of defining paleo-compliant foods, ensuring that consumers can trust the products they buy to align with their dietary choices.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified Paleo is a certification program that verifies the compliance of food and supplements with the paleo diet. The certification program provides a standardized way of defining paleo-compliant foods, ensuring that consumers can trust the products they buy to align with their dietary choices.

The Vegan Trademark has been helping users identify that a product is free from animal ingredients since 1990. The Vegan Society sees excellent value in registering products instead of companies. We've found that it encourages companies to further develop and improve the labelling on vegan options in their wider portfolio of products.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

The Triangle K symbol is a patented and trademarked logo that signifies “kashrut” as defined by the most stringent of Orthodox Jewish law. The organization offers its rabbinical supervision and certification on any ingredient or product that meets the strictest criteria of what makes such items kosher.

The Vegan Trademark has been helping users identify that a product is free from animal ingredients since 1990. The Vegan Society sees excellent value in registering products instead of companies. We've found that it encourages companies to further develop and improve the labelling on vegan options in their wider portfolio of products.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

The Triangle K symbol is a patented and trademarked logo that signifies “kashrut” as defined by the most stringent of Orthodox Jewish law. The organization offers its rabbinical supervision and certification on any ingredient or product that meets the strictest criteria of what makes such items kosher.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

The Triangle K symbol is a patented and trademarked logo that signifies “kashrut” as defined by the most stringent of Orthodox Jewish law. The organization offers its rabbinical supervision and certification on any ingredient or product that meets the strictest criteria of what makes such items kosher.

The seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification.

FSC MIX labels identify products which are made with a combination of FSC virgin fiber, and/or recycled materials with Controlled virgin fiber. The mobius loop represents the total pre and post consumer recycled fiber.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The GFCP is a management system and facility-based certification. The GFCP approves only those facilities that continually meet strict, good manufacturing practices for gluten-free production.

The seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification.

FSC MIX labels identify products which are made with a combination of FSC virgin fiber, and/or recycled materials with Controlled virgin fiber. The mobius loop represents the total pre and post consumer recycled fiber.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The GFCP is a management system and facility-based certification. The GFCP approves only those facilities that continually meet strict, good manufacturing practices for gluten-free production.

The seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification.

FSC MIX labels identify products which are made with a combination of FSC virgin fiber, and/or recycled materials with Controlled virgin fiber. The mobius loop represents the total pre and post consumer recycled fiber.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The GFCP is a management system and facility-based certification. The GFCP approves only those facilities that continually meet strict, good manufacturing practices for gluten-free production.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

STAR-K Kosher Certification is a guarantee that food products and ingredients meet all kosher requirements. This certification also authorizes the manufacturer to display the STAR-K emblem on the product to advertise its kosher status

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

STAR-K Kosher Certification is a guarantee that food products and ingredients meet all kosher requirements. This certification also authorizes the manufacturer to display the STAR-K emblem on the product to advertise its kosher status

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations engage actively with consumers, in supporting producers, awareness-raising and campaigning for changes in the rules and practice of conventional international trade.”

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

STAR-K Kosher Certification is a guarantee that food products and ingredients meet all kosher requirements. This certification also authorizes the manufacturer to display the STAR-K emblem on the product to advertise its kosher status

Fair for Life is a certification program for fair trade in agriculture, manufacturing and trade.  Fair for Life certification is a tool that enables the valorization** and protection of exemplary supply chains**, where stakeholders have chosen to **act responsibly** by implementing good economic, social and environmental practices. This program applies to agricultural raw materials, foodstuff, cosmetics, detergents, textiles and handicrafts.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.