This CERT verifies that agricultural products meet organic standards set by Oregon Tilth, focusing on practices like soil health, biodiversity and the prohibition of synthetic chemicals.

This CERT verifies that food products and production processes comply with Islamic dietary laws as certified by the Islamic Food and Nutrition Council of America (IFANCA), ensuring they meet halal standards.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that agricultural products meet organic standards set by Oregon Tilth, focusing on practices like soil health, biodiversity and the prohibition of synthetic chemicals.

This CERT verifies that food products and production processes comply with Islamic dietary laws as certified by the Islamic Food and Nutrition Council of America (IFANCA), ensuring they meet halal standards.

This CERT verifies that food products are low in FODMAPs, making them suitable for individuals with irritable bowel syndrome (IBS) and other digestive disorders.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Rabbinical Council (ORC).

This CERT verifies that food products meet strict gluten-free standards, containing less than 10 parts per million (ppm) of gluten, as set by the Gluten-Free Certification Organization (GFCO).

This CERT verifies that food products and production processes comply with kosher dietary laws, as certified by EarthKosher.