This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT is a third-party verified certification focused on pollinator health and biodiversity conservation. Developed by the Xerces Society for Invertebrate Conservation, this certification promotes farming practices that protect and enhance pollinator habitats, including bees, butterflies, and other beneficial insects.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.