This CERT verifies that farms and food products meet additional organic standards beyond USDA requirements, focusing on soil health, pasture-based livestock and excluding practices like hydroponics and CAFOs (Concentrated Animal Feeding Operations).

This CERT comes from the Washington State Department of Agriculture and verifies that agricultural products are produced in compliance with USDA organic standards, ensuring they are grown and processed without synthetic pesticides, fertilizers, or genetically modified organisms.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by STAR-K, ensuring adherence to Jewish dietary standards.