This CERT verifies that food products meet strict gluten-free standards, containing less than 10 parts per million (ppm) of gluten, as set by the Gluten-Free Certification Organization (GFCO).

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.

This CERT verifies that food products and production processes comply with kosher dietary laws, as certified by EarthKosher.

This CERT verifies that agricultural products meet organic standards set by Oregon Tilth, focusing on practices like soil health, biodiversity and the prohibition of synthetic chemicals.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by OK Kosher, ensuring adherence to Jewish dietary regulations.

This CERT verifies that farms and food products meet additional organic standards beyond USDA requirements, focusing on soil health, pasture-based livestock and excluding practices like hydroponics and CAFOs (Concentrated Animal Feeding Operations).

This CERT is a third-party verified certification focused on pollinator health and biodiversity conservation. Developed by the Xerces Society for Invertebrate Conservation, this certification promotes farming practices that protect and enhance pollinator habitats, including bees, butterflies, and other beneficial insects.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Kosher Supervision of America (KSA).

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by OK Kosher, ensuring adherence to Jewish dietary regulations.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by Sunrise Kosher, ensuring adherence to Jewish dietary standards.