This CERT verifies that food products meet strict gluten-free standards, containing less than 10 parts per million (ppm) of gluten, as set by the Gluten-Free Certification Organization (GFCO).

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by Triangle-K, ensuring they meet Jewish dietary standards.