This CERT verifies that food products meet strict gluten-free standards, containing less than 10 parts per million (ppm) of gluten, as set by the Gluten-Free Certification Organization (GFCO).

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that products meet gluten-free standards set by the Gluten-Free Certification Program (GFCP) in partnership with Beyond Celiac.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that products meet gluten-free standards set by the Gluten-Free Certification Program (GFCP) in partnership with Beyond Celiac.

This CERT verifies that farms and food products meet additional organic standards beyond USDA requirements, focusing on soil health, pasture-based livestock and excluding practices like hydroponics and CAFOs (Concentrated Animal Feeding Operations).

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.