Proposition 65 requires businesses to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm. These chemicals can be in the products that Californians purchase, in their homes or workplaces, or that are released into the environment. By requiring that this information be provided, Proposition 65 enables Californians to make informed decisions about their exposures to these chemicals. Proposition 65 also prohibits California businesses from knowingly discharging significant amounts of listed chemicals into sources of drinking water.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

GFFP gluten-free certification provides standards and best practices recognized by the gluten-free community to help our customers address the prevention and control of gluten cross-contamination and help augment existing gluten-free production procedures.

Proposition 65 requires businesses to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm. These chemicals can be in the products that Californians purchase, in their homes or workplaces, or that are released into the environment. By requiring that this information be provided, Proposition 65 enables Californians to make informed decisions about their exposures to these chemicals. Proposition 65 also prohibits California businesses from knowingly discharging significant amounts of listed chemicals into sources of drinking water.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

GFFP gluten-free certification provides standards and best practices recognized by the gluten-free community to help our customers address the prevention and control of gluten cross-contamination and help augment existing gluten-free production procedures.

Proposition 65 requires businesses to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm. These chemicals can be in the products that Californians purchase, in their homes or workplaces, or that are released into the environment. By requiring that this information be provided, Proposition 65 enables Californians to make informed decisions about their exposures to these chemicals. Proposition 65 also prohibits California businesses from knowingly discharging significant amounts of listed chemicals into sources of drinking water.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

GFFP gluten-free certification provides standards and best practices recognized by the gluten-free community to help our customers address the prevention and control of gluten cross-contamination and help augment existing gluten-free production procedures.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

The Fair Trade Certified seal on a product signifies that it was made according to rigorous fair trade standards that promote sustainable livelihoods, safe working conditions, protection of the environment, and strong, transparent supply chains. When you see a product with the Fair Trade Certified seal, you can be sure it meets rigorous social, environmental, and economic standards. That means: - Safe working conditions - Environmental protection - Sustainable livelihoods - Community Development Funds

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Regenerative Organic Certified® is a revolutionary new certification for food, fiber, and personal care ingredients that represents the highest standard for organic agriculture in the world, with stringent requirements for soil health, animal welfare, and social fairness. Regenerative Organic Certified® uses the USDA Certified Organic standard as a baseline. From there, it adds important criteria and benchmarks that incorporate the three major pillars of regenerative organic agriculture into one certification

Glyphosate Residue Free certification verifies that your product/s do not contain the World’s most used herbicide.

Proposition 65 requires businesses to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm. These chemicals can be in the products that Californians purchase, in their homes or workplaces, or that are released into the environment. By requiring that this information be provided, Proposition 65 enables Californians to make informed decisions about their exposures to these chemicals. Proposition 65 also prohibits California businesses from knowingly discharging significant amounts of listed chemicals into sources of drinking water.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Green America’s Green Business Certification ensures that companies operate according to these general standards: - They operate a “values-based” social enterprise according to principles of social justice and environmental sustainability (values statement must be featured on website); - They are environmentally responsible in the way they run their operations and facilities and in how they source raw materials, manufacture products, and market them; - They are currently selling products or services when applying for Green Business Certification Gold Certified Green Businesses go above and beyond our standards in every facet of their work. Businesses earn this seal after completing additional work beyond general certification.

Our logo is a registered trademark for products that do not contain animal products or by-products and that have not been tested on animals.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Established in 1932, the cRc is the largest organization of its kind in North America. As a leader in the global kosher-certification industry, we are proud to be non-profit and community-based.

Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Our licensees must meet strict European laws about the production of organic food. They must also go further in key areas such as animal welfare, protecting human health, and safeguarding the environment. No system of farming has higher levels of animal welfare than farms working to Soil Association organic standards.

Proposition 65 requires businesses to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm. These chemicals can be in the products that Californians purchase, in their homes or workplaces, or that are released into the environment. By requiring that this information be provided, Proposition 65 enables Californians to make informed decisions about their exposures to these chemicals. Proposition 65 also prohibits California businesses from knowingly discharging significant amounts of listed chemicals into sources of drinking water.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency, certifying over 1,000,000 products produced in more than 13,000 plants located in 105 countries around the world.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Kosher is the world’s leading orthodox kosher certification agency – recognized as the global benchmark for kosher standards and integrity.

Our licensees must meet strict European laws about the production of organic food. They must also go further in key areas such as animal welfare, protecting human health, and safeguarding the environment. No system of farming has higher levels of animal welfare than farms working to Soil Association organic standards.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%.

Our licensees must meet strict European laws about the production of organic food. They must also go further in key areas such as animal welfare, protecting human health, and safeguarding the environment. No system of farming has higher levels of animal welfare than farms working to Soil Association organic standards.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%.

Our licensees must meet strict European laws about the production of organic food. They must also go further in key areas such as animal welfare, protecting human health, and safeguarding the environment. No system of farming has higher levels of animal welfare than farms working to Soil Association organic standards.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%.

Our licensees must meet strict European laws about the production of organic food. They must also go further in key areas such as animal welfare, protecting human health, and safeguarding the environment. No system of farming has higher levels of animal welfare than farms working to Soil Association organic standards.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

At EarthKosher we provide companies all over the world with affordable and accepted Kosher certification in a timely manner, congruent with normative Kosher industry standards.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Our mission is to guarantee the consumer that the companies we certify maintain high-quality Kosher standards as well as ethical and hygienic excellence. We educate our clients on the spiritual significance of the Kosher industry, and provide resources for them to enter the Kosher marketplace.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%.

Green America’s Green Business Certification ensures that companies operate according to these general standards: - They operate a “values-based” social enterprise according to principles of social justice and environmental sustainability (values statement must be featured on website); - They are environmentally responsible in the way they run their operations and facilities, and in how they source raw materials, manufacture products, and market them; - They are currently selling products or services when applying for Green Business Certification

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

To be certified, organic land must be free of prohibited fertilizers, pesticides, and herbicides for at least three years. Greenhouse operations which do not grow in the ground can be certified without this transition period.

GFCO is a top certification program for the verification of quality, integrity, and purity of gluten-free products. A program of the Gluten Intolerance Group (GIG), it inspects both products and manufacturing facilities for gluten GFCO tests foods to make sure they contain less than 10 ppm of gluten. Most GFCO certified foods test much lower, however, with many having zero detectable gluten.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Certified Organic requires that 95 to 99 percent of the ingredients follow the rules. -- Plants cannot be grown with synthetic pesticides, herbicides, fertilizers, genetic modification, irradiation or sewage sludge. -- Animals must be raised exclusively on organic feed, have access to the outdoors, and cannot be given antimicrobial drugs or hormones. -- Producers will be inspected to make sure these practices are being followed to the letter.