This CERT recognizes businesses that meet high standards of social and environmental performance, accountability and transparency as certified by B Lab.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by STAR-K, ensuring adherence to Jewish dietary standards.

This CERT verifies that products meet the standards set by Vegan Action, ensuring they contain no animal ingredients and are not tested on animals.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that agricultural products meet USDA organic standards, ensuring they are produced without synthetic chemicals and with practices promoting soil health, biodiversity and water conservation.

This CERT verifies that renewable energy products meet the environmental and consumer protection standards set by Green-e®, verifying the energy is sourced from renewable resources like wind, solar and biomass.

This CERT verifies that food products meet NSF International's standards for gluten-free labeling to ensure they are safe for individuals with celiac disease or gluten sensitivity.

This CERT recognizes businesses that meet high standards of social and environmental performance, accountability and transparency as certified by B Lab.

This CERT verifies that products meet the Non-GMO Project's rigorous standards, ensuring they are produced without genetically modified organisms and have undergone independent testing for GMO avoidance.

This CERT verifies that food products and production processes comply with kosher dietary laws as certified by the Orthodox Union (OU), ensuring they meet strict Jewish dietary standards.

This CERT verifies that food products meet NSF International's standards for gluten-free labeling to ensure they are safe for individuals with celiac disease or gluten sensitivity.

This CERT verifies that agricultural products meet organic standards set by Where Food Comes From (WFCF), focusing on practices like crop rotation, soil health and the exclusion of synthetic chemicals.