Bumbleroot Turmeric Ginger Superfood Hydration Drink Mix
Adansonia is a genus of deciduous trees known as baobabs. They are found in arid regions of Madagascar, mainland Africa, Arabia, and Australia. The generic name honours Michel Adanson, the French naturalist and explorer who described Adansonia digitata.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about a meter tall bearing narrow leaf blades.
Organic Citric Acid
Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year.
Turmeric is a plant from the ginger family. Both fresh turmeric and turmeric spice are commonly used in the making of curries, which is one reason why it's a kitchen must-have for Indian cooking. Our organic turmeric is of premium quality, with a 4-5% naturally occurring curcumin in it.
Coconut water, less commonly coconut juice, is the clear liquid inside coconuts. In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp.
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food.
Organic Stevia Monk Fruit
Monk fruit is a small, green gourd that resembles a melon. ... Monk fruit sweeteners are made from the fruit's extract. They may be blended with dextrose or other ingredients to balance sweetness. Monk fruit extract is 150 to 200 times sweeter than sugar.
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The Green Checkmark logo with the words British Columbia Certified Organic can only be used by producers and processors who have been certified to the British Columbia Certified Organic Program. The standards are the National Canada Organic Standards.
Permitted for use only on those food products certified as meeting the revised Canadian standard for organic production and that contain at least 95 percent organic ingredients.