- Argania Spinosa Kernel Oil
- Astrocaryum Murumuru Seed Butter
Calendula Officinalis Flower Extract
Calendula officinalis is an annual plant with yellow or orange flowers. The major chemical components of the flowers include triterpenes, saponins and flavonoids. In traditional medicine, preparations made from the flowers have been used to treat superficial cuts and minor inflammation of the skin.
Shea butter is a fat extracted from the nut of the African shea tree. It is usually ivory in color when raw, with more processed versions being white in color. It can be yellow when a root is added to it. It is widely used in cosmetics as a moisturizer, salve or lotion.
Natural mixed tocopherols (forms of vitamin E), consisting of d-alpha (a), d-beta (ß), d-gamma (¿), and d-delta (d) tocopherol, can help maintain the freshness and shelf life of products. They are a natural alternative to synthetic antioxidants, such as BHT, BHA and TBHQ.
Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white.
Orange Peel Extract
Orange peel is a certain kind of finish that may develop on painted and cast surfaces, even screen protectors. The texture resembles the surface of the skin of an orange. Gloss paint sprayed on a smooth surface (such as the body of a car) should also dry into a smooth surface.
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant in pharmaceutical formulations.
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
Caprylhydroxamic Acid. *Caprylhydroxamic Acid (CHA) Is an amino acid derived from coconut oil. CHA is a preservative and broad spectrum anti-fungal agent. CHA, unlike many other more common preservatives, is very effective at neutral pH levels.
Caprylyl Glycol is a broad spectrum, liquid preservative system free of parabens, formaldehyde, and isothiazolinones. This preservative systems is Phenoxyethanol in an emollient base of caprylyl glycol. It is used in hair care and skin care formulas.
- Crambe Abyssinica Seed Oil
Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year.
- Orbignya Speciosa Kernel Oil
- Hydrolyzed Jojoba Protein
- Chenopodium Quinoa Seed Extract
Vanilla Planifolia Fruit Extract
This ingredient is an extract of the fruit (bean) of the vanilla plant, Vanilla planifolia. Function(s): Proprietary; Skin-Conditioning Agent - Miscellaneous; SKIN CONDITIONING; SKIN PROTECTING; SMOOTHING.
Matricaria Flower Extract
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae.
Tangerine Peel Extract
Extract created from tangerine peels.
Panthenol is a chemical substance made from pantothenic acid, also known as vitamin B-5. It occurs organically and can also be produced from both plant and animal sources. It's used as an additive in various cosmetic products around the globe.
- Behentrimonium Chloride
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling.
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