Honest Company Lavender - Shampoo + Body Wash

Notable attributes

• Calendula Officinalis Flower Extract

  Calendula officinalis is an annual plant with yellow or orange flowers. The major chemical components of the flowers include triterpenes, saponins and flavonoids. In traditional medicine, preparations made from the flowers have been used to treat superficial cuts and minor inflammation of the skin.

• Camellia Sinensis Leaf Extract

  Camellia sinensis leaf. * Botanical Ingredient * * An extract of the leaves of the tea plant camellia sinensis. Commonly referred to as green tea extract. ... Biologically speaking, a significant amount of scientific evidence points to the antioxidant and anti-carcinogenic properties of green tea.

• lavender essential oil

  In aromatherapy, lavender essential oil can be used to help clear up chest colds. Applied topically, it can soothe muscle aches and pains, thanks to its antispasmodic and analgesic properties. It's also an antiseptic and makes a powerful natural preservative

• Aloe Barbadensis Leaf Juice

  A liquid extracted from the succulent leaves of the aloe plant, Aloe barbadensis.

• Gamma-Nonalactone

  Gamma-Nonalactone is a heterocyclic compound. Function(s): Fragrance Ingredient; PERFUMING; SOLVENT

• Glycerin

  Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant in pharmaceutical formulations.

• Sodium Benzoate

  Sodium benzoate is a substance which has the chemical formula C6H5COONa. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.

• Triethyl Citrate

  Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white.

• Water

  Water is a transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.

• Caprylyl Glycol

  Caprylyl Glycol is a broad spectrum, liquid preservative system free of parabens, formaldehyde, and isothiazolinones. This preservative systems is Phenoxyethanol in an emollient base of caprylyl glycol. It is used in hair care and skin care formulas.

• Sodium Laurylglucosides Hydroxypropylsulfonate

  A naturally derived, gentle, sugar-based surfactant.

• Citric Acid

  Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year.

• Cocamidopropyl Hydroxysultaine

  Cocamidopropyl hydroxysultaine (CAHS) is a synthetic amphoteric surfactant from the hydroxysultaine group. It is found in personal care products (soaps, shampoos, lotions etc.). It has uses as a foam booster, viscosity builder, and an antistatic agent.

• Hydroxypropyl Guar Hydroxypropyltrimonium Chloride

  Hydroxypropyl Guar Hydroxypropyltrimonium Chloride is a hydroxypropyl derivative of GuarHydroxypropyltrimonium Chloride (q.v.). Function(s): Antistatic Agent; Hair Conditioning Agent

• Panthenol

  Panthenol is a chemical substance made from pantothenic acid, also known as vitamin B-5. It occurs organically and can also be produced from both plant and animal sources. It's used as an additive in various cosmetic products around the globe.

• Disodium Cocoyl Glutamate

  Disodium Cocoyl Glutamate is especially well-suited for cleansing sensitive skin. It is also a mild surfactant with very good detergency and foaming power. It is produced from vegetable oils and is therefore readily biodegradable.

• Maltol

  Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents.

• Trisodium Ethylenediamine Disuccinate

  Trisodium Ethylenediamine Disuccinate is a chelating agent. Chelating agents are used in formulation to bind with metal and prevent them from interacting with the formula. This can help increase the stability of the product, lower the chance of discoloration.

• Vanillin

  Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.

• Sodium PCA

  Sodium PCA is a derivative of naturally occurring amino acid proline; it is used as a conditioning agent.

• Glutamic Acid

  Glutamic acid is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system.

• Sodium Cocoyl lsethionate

  Sodium cocoyl isethionate is a surfactant based on fatty acids from coconut oil and isoethionic acid, a type of sulfonic acid. Function(s): Surfactant - Cleansing Agent; HAIR CONDITIONING.

• Caprylhydroxamic Acid

  Caprylhydroxamic Acid. *Caprylhydroxamic Acid (CHA) Is an amino acid derived from coconut oil. CHA is a preservative and broad spectrum anti-fungal agent. CHA, unlike many other more common preservatives, is very effective at neutral pH levels.

• Coconut Oil

  Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling.

• Lavandula Hybrida Oil

  Lavandins (Lavandula hybrida) are a hybrid class of lavender, many of which were originally grown for the French perfume industry. ... The fresh, fragrant flower spikes are harvested and steam-distilled to produce lavandin essential oil.

• Matricaria Flower Extract

  Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae.

• Linalool

  Linalool refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. These have multiple commercial applications, the majority of which are based on its pleasant scent.