Honest Company Sweet Orange Vanilla - Conditioner

Notable attributes

• Glycerin

  Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant in pharmaceutical formulations.

• Camellia Sinensis Leaf Extract

  Camellia sinensis leaf. * Botanical Ingredient * * An extract of the leaves of the tea plant camellia sinensis. Commonly referred to as green tea extract. ... Biologically speaking, a significant amount of scientific evidence points to the antioxidant and anti-carcinogenic properties of green tea.

• Hydroxypropyl Guar Hydroxypropyltrimonium Chloride

  Hydroxypropyl Guar Hydroxypropyltrimonium Chloride is a hydroxypropyl derivative of GuarHydroxypropyltrimonium Chloride (q.v.). Function(s): Antistatic Agent; Hair Conditioning Agent

• Ethylhexyl Palmitate

• Limonene

  Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The D-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

• Shea Butter

  Shea butter is a fat extracted from the nut of the African shea tree. It is usually ivory in color when raw, with more processed versions being white in color. It can be yellow when a root is added to it. It is widely used in cosmetics as a moisturizer, salve or lotion.

• Jojoba Seed Oil

  The oil makes up approximately 50% of the jojoba seed by weight.[1] The terms "jojoba oil" and "jojoba wax" are often used interchangeably because the wax visually appears to be a mobile oil, but as a wax it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids and alcohols, accompanied by only a tiny fraction of triglyceride esters. This composition accounts for its extreme shelf-life stability and extraordinary resistance to high temperatures, compared with true vegetable oils.

• Cetearyl Alcohol

  Cetearyl Alcohol is a mixture of fatty alcohols consisting predominantly of cetyl and stearyl alcohols found in plants, like Coconut and Palm oils (Wiki). Cetearyl Alcohol is used in cosmetics as a stabilizer to thicken an emulsion and keep it from separating. The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that fatty alcohols, including cetearyl alcohol, are safe for use in cosmetic products. Cetearyl alcohol is also included on the FDA list of safe and permitted food additives.

• Caprylhydroxamic Acid

  Caprylhydroxamic Acid. *Caprylhydroxamic Acid (CHA) Is an amino acid derived from coconut oil. CHA is a preservative and broad spectrum anti-fungal agent. CHA, unlike many other more common preservatives, is very effective at neutral pH levels.

• Alcohol

• Aloe Barbadensis Leaf Juice

  A liquid extracted from the succulent leaves of the aloe plant, Aloe barbadensis.

• Orange Peel Extract

  Orange peel is a certain kind of finish that may develop on painted and cast surfaces, even screen protectors. The texture resembles the surface of the skin of an orange. Gloss paint sprayed on a smooth surface (such as the body of a car) should also dry into a smooth surface.

• Argania Spinosa Kernel Oil

• Panthenol

  Panthenol is a chemical substance made from pantothenic acid, also known as vitamin B-5. It occurs organically and can also be produced from both plant and animal sources. It's used as an additive in various cosmetic products around the globe.

• Matricaria Flower Extract

  Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae.

• Calendula Officinalis Flower Extract

  Calendula officinalis is an annual plant with yellow or orange flowers. The major chemical components of the flowers include triterpenes, saponins and flavonoids. In traditional medicine, preparations made from the flowers have been used to treat superficial cuts and minor inflammation of the skin.

• Sodium Hydroxide

• Triethyl Citrate

  Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white.

• Tangerine Peel Extract

  Extract created from tangerine peels.

• Isopropyl Alcohol

• Vanilla Planifolia Fruit Extract

  This ingredient is an extract of the fruit (bean) of the vanilla plant, Vanilla planifolia. Function(s): Proprietary; Skin-Conditioning Agent - Miscellaneous; SKIN CONDITIONING; SKIN PROTECTING; SMOOTHING.

• Cetyl Esters

• Hydroxyethylcellulose

• Water

  Water is a transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.

• Caprylyl Glycol

  Caprylyl Glycol is a broad spectrum, liquid preservative system free of parabens, formaldehyde, and isothiazolinones. This preservative systems is Phenoxyethanol in an emollient base of caprylyl glycol. It is used in hair care and skin care formulas.

• Sodium Chloride

  Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/, commonly known as salt (though sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.

• Behentrimonium Chloride

• Citric Acid

  Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year.