Pacific Pickle Works Bloody Mary Elixir
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes.
- Black Pepper
Organic Apple Cider Vinegar
Vinegar made from fermented apple juice is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. ... In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.
A mixture of salt and ground celery seed used for seasoning.
Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. ... Onion may also be referred to by cultivar and these include red or purple onion, shallots and spring onions or scallions.
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
The liquid extract of lime fruit, notably sour and often condensed, as used especially in food preparation.
- Organic Distilled Vinegar
Sticky brown acidic pulp from the pod of a tree of the pea family, widely used as a flavoring in Asian cooking.
Coarse- grained salt
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The non-GMO seal means that a product has been produced according to rigorous best practices for GMO avoidance, including testing of risk ingredients. The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada.
The company has declared partial use of organic ingredients in this product. This declaration is not independently verified.
EarthKosher provides Kosher certification to over 450+ companies in 25+ countries and growing. EarthKosher was founded in 2004 with the vision of assisting companies to become Kosher certified in an affordable and accepted manner. Our core values include: an absolute commitment to straightforward business practices, compassion for small businesses, and specialization in the natural products industry.