Organic Marjoram Ground. ... Despite being known in some places as "sweet marjoram", it is mainly used in savory dishes. Our all-natural marjoram has been directly sourced at its peak freshness to maximize its flavor and fragrance. Health. Marjoram has high levels of vitamin C, a powerful antioxidant.
100% Grass Fed Bison
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food.
Organic Bell Pepper
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
Oil of Oregano is a potent herbal antimicrobial that effectively tackles bacterial, yeast, fungal, and parasitic infections. It offers powerful antioxidant protection and immune system support, and helps relieve various respiratory conditions.
Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product. ... Nutritional yeast has a strong flavor that is described as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes.
Organic Basil. (ocimum basilicum) A staple in Southern European food, basil is one of the most widely used herbs in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes.
Organic Celery Flakes
Celery Flakes. ... You will enjoy and come to rely on Home Farm Herbery Chemical Free, organic Celery Flakes strong, concentrated and authentic celery flavor, taste and aroma. Our Celery Flakes are a great and convenient celery substitute that packs a significantly stronger punch than traditional celery.
Organic Parsley. (petroselinum crispum) Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni. It excels at bringing out the flavor of other seasonings and also works well as a garnish.
Green Onions or scallions (onions harvested when green) and Dry Onions (mature onions) harvested when their flesh is juicy and covered with a dry skin
Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.
Fennel has a warm, anise-licorice aroma and the flavor is slightly sweet with a camphorous undertone. Fennel is a bit more astringent than anise and less pungent than dill seed.
Organic Apple Cider Vinegar
Vinegar made from fermented apple juice is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. ... In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria.
Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels. There are different varieties or subspecies of garlic, most notably hardneck garlic and softneck garlic.
Celery Juice Powder
Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juice.